Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'an:148' with limit(s): 'itype:ANA'
Refine your search
Availability
Limit to currently available items.
Authors
Senyuva
Wood
Wiseman
Walton
Tamme
Show more
Item types
Analítico
[
x
]
Topics
Alimentos - Toxicologia
Contaminação alimentar
Compostos bioactivos
Alimentos - Análise
Alimentos - Tecnologia
Show more
Your search returned 27 results.
1
2
Next »
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
No cover image available
Progress in developing european statutory methods of analysis
/
Roger Wood
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
2.
No cover image available
Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods
/
Helen M. Crews
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
3.
No cover image available
Contaminação de alimentos
/
José Evangelista
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
4.
No cover image available
Applications of immunoassay to pesticide analysis
/
Bennett M. Kaufman
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
5.
No cover image available
Automated clean-up techniques for trace component analysis in complex biological matrices including foods
/
Martin J. Shepherd
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
6.
No cover image available
Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS)
/
John Gilbert
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
7.
No cover image available
Sampling and sample plans for food surveillance exercises
/
Neil T. Crosby
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
8.
No cover image available
Bioassay and chemical methods for analysis of paralytic shellfish poison
/
Pedro A. Burdaspal
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
9.
No cover image available
Chromatographic and allied methods of analysis for selected mycotoxins
/
Eric W. Sydenham, Gordon S. Shephard
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
10.
No cover image available
Chloropropanols and their fatty acid esters
/
Colin G. Hamlet
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
11.
No cover image available
Approaches to evaluating high-temperature food packaging materials as sources of food contamination
/
Henry C. Hollifield, Timothy H. Begley
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
12.
No cover image available
Furan in processed foods
/
Imre Blank
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
13.
No cover image available
Glucosinolates
/
Ruud Verkerk, Matthijs Dekker
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
14.
No cover image available
B-carboline alkaloids
/
Tomás Herraiz
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
15.
No cover image available
[Bioactive compounds in foods] : introduction
/
John Gilbert, Hamide Z. Senyuva
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
16.
No cover image available
Naturally occurring nitrates and nitrites in foods
/
Maria Reinik, Terje Tamme, Mati Roasto
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
17.
No cover image available
Phycotoxins in seafood
/
John W. Leftley, Fiona Hannah
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
18.
No cover image available
Pyrrolizidine alkaloids
/
Colin Crews, Rudolf Krska
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
19.
No cover image available
Gastrointestinal infections and food poisoning
/
Connie R. Mahon, George Manuselis
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
20.
No cover image available
Os perigos para a saúde através dos alimentos
/
Manuel Araújo
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
1
2
Next »
Languages:
English
Português