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1. Des macro-nutriments alimentaires à la santé de l'homme / Daniel Tomé Monografia Publication Bruxelles : Institut Danone, 1995 Description VI, 106 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).