Your search returned 10 results. Subscribe to this search

|
1. Physical status : the use and interpretation of anthropometry : report of a WHO expert committee Monografia Publication Geneva : World Health Organization, 1995 Description X, 452 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

2. Consumo alimentar : as grandes bases de informação : simpósio Monografia Publication São Paulo : Instituto Danone, 2000 Description 76 p. : il., quadros, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Measuring food intake / Una E. MacIntyre Analítico Availability No copies available

4. Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

5. The social psychology of eating / Patrizia Catellani, Valentina Carfora Monografia Publication Cham [Switzerland] : Springer, 2023 Description XIV, 164 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

6. Digital food cultures / ed. lit. Deborah Lupton, Zeena Feldman Monografia Publication London ; New York : Routledge, 2020 Description XII, 216 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

7. Handbook of molecular gastronomy : scientific foundations and culinary applications ; ed. lit. Róisín Burke... [et al.] Monografia Publication Boca Raton ; Abingdon : CRC Press, 2021 Description XXV, 867 p. : il., fig. ; 29 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

8. O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins Monografia Publication Lisboa : Instituto Nacional de Formação Turística, 1997 Description 185 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

9. Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

10. Mammals from Iberian fauna as bioindicators and biomarkers of environmental contamination [Tese] : quantitative evaluation and consequences of exposure to heavy metals and metalloids / Catarina Vinhas Jota Baptista Monografia Publication Vila Real : Escola de Ciências Agrárias e Veterinárias. Universidade de Trás-os-Montes e Alto Douro, 2024 LocationBiblioteca Egas Moniz Availability Reference (1).