Biblioteca - Egas Moniz -

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21.
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Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

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22.
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Slow Food Award : for the defense of biodiversity Monografia Publication Bra : Slow Food, 2001 Description 101 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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23.
Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher Monografia Publication Oxford : Oxford University Press, 2009, reimp. 2012 Description XIV, 313 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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24.
Nutrient requirements of dogs and cats / National Research Council Monografia Publication Washington : The National Academies Press, 2006 (reimp. 2018) Description XXI, 398 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
Agriculture et alimentation en quête de nouvelles légitimités / ed. lit. Gérard Miclet, Lucie Sirieix, Sophie Thoyer Monografia Publication Paris : Economica, 1998 Description VI, 371 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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26.
Animal nutrition : from theory to practice / Philip I. Hynd Monografia Publication Oxfordshire ; Boston : CABI, 2019 Description XII, 404 p. : il., tabelas, figuras ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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27.
Nutrient requirements of small ruminants : sheep, goats, cervids, and new world camelids / National Research Council Monografia Publication Washington : The National Academies Press, 2007 (reimp. 2017) Description XV, 362 p. : il., fig., tab. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
Nutrient requirements of rabbits / National Research Council Monografia Publication Washington : National Academy of Sciences, 1977 (reimp. 1991) Description VI, 30 p. : il., fig., tab. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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29.
Feed and feeding practices in aquaculture / ed. lit. D. Allen Davis Monografia Publication Cambridge ; Kidlington : Elsevier. Woodhead Publishing, 2022 Description XV, 454 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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30.
Guia de produtos veterinários : índice nacional veterinário : publicação anual : 1997/1998 / dir. M. Simões Lopes Monografia Publication Lisboa : Promoarte, 1997-1998 Description 735 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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31.
Nutrition et alimentation / Bernard Jacotot, Jean-Claude le Parco Monografia Publication Paris : Masson, 1999 Description X, 311 p. : il., quadros, gráficos ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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32.
Alimentar os homens / Louis Malassis ; trad. Ana Maria Rabaça Monografia Publication Lisboa : Instituto Piaget, 1994 Description 141 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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33.
Krause's food & the nutrition care process / L. Kathleen Mahan, Janice L. Raymond Monografia Publication St. Louis : Elsevier, 2017 Description XVII, 1134 p. : il. color ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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34.
Fish nutrition / ed. lit. Ronald W. Hardy, Sadasivam J. Kaushik Monografia Publication London : Academic Press, 2022 Description XV, 905 p. : il., tab. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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35.
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Nutrient requirements of poultry / National Research Council Monografia Publication Washington : The National Academies Press, 1994 Description XV, 157 p. : il., fig., tab. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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36.
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Estudos da ontogenia e da alimentação inicial de larvas de peixes, com ênfase em dourado Salminus brasiliensis (Characiformes, Characidae) [Tese] / Mônica Giacometti Mai Monografia Publication São Carlos : Centro de Ciências Biológicas e da Saúde. Universidade Federal de São Carlos, 2009 LocationBiblioteca Egas Moniz Availability Reference (1).

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37.
Manual de quantificação de alimentos / Manuela Marques, Olívia Pinho, Maria Daniel Vaz de Almeida Monografia Publication [Porto] : Curso de Ciências da Nutrição da Universidade do Porto, 1996 Description 64 p. : il. color ; 30 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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38.
Food policy for developing countries : the role of government in global, national and local food systems / Per Pinstrup-Andersen, Derrill D. Watson II : pref. Soren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun Monografia Publication New York : Cornell University Press, 2011 Description XX, 400 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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39.
Nutrition and disease management for veterinary technicians and nurses / Ann Wortinger, Kara M. Burns Monografia Publication Ames, Iowa : Wiley, 2015 Description XI, 255 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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40.
Nutrient requirements of dairy cattle / The National Academies of Sciences, Engineering, and Medicine Monografia Publication Washington : The National Academies Press, 2021 Description XIX, 482 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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