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1.
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Clinical evidence for biological activity of fruit and vegetable phytochemicals / I. T. Johnson
Analítico
Availability
No copies available
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2.
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Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam
Monografia
Publication
New York : Marcel Dekker, 1998
Description
X, 721 p. : il., tabelas ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Produtos de frutas e vegetais : inteiros, recém-cortados e fermentados / James M. Jay
Analítico
Availability
No copies available
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4.
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Microbial enzymes associated with fresh-cut produce / Jianchi Chen
Analítico
Availability
No copies available
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5.
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Minimal processing of fruits and vegetables / Conrad O. Perera
Analítico
Availability
No copies available
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6.
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Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra
Analítico
Availability
No copies available
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7.
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Consumer attitudes towards fruit and vegetables / L. Lähteenmäki
Analítico
Availability
No copies available
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8.
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Normalização de hortícolas [Multimédia] / Centro de Formação e Produção de Audio Visuais
Audiovisual
Publication
Lisboa : Ministério da Agricultura do Desenvolvimento Rural das Pescas, [200-?]
Description
1 cassete vídeo (VHS), (21min.)
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Microbiology of fresh-cut produce / Gillian M. Heard
Analítico
Availability
No copies available
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10.
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Future economic and marketing considerations / Greg Pompelli
Analítico
Availability
No copies available
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11.
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Postharvest handling and treatments of fruits and vegetables / Vijay Kumar Mishra, T. V. Gamage
Analítico
Availability
No copies available
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12.
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Postharvest physiology of fruit and vegetables / Vijay Kumar Mishra, T. V. Gamage
Analítico
Availability
No copies available
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13.
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Fresh-cut produce : tracks and trends / Edith H. Garrett
Analítico
Availability
No copies available
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14.
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Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins
Analítico
Availability
No copies available
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15.
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Biotechnology and the fresh-cut produce industry / Jennylynd A. James
Analítico
Availability
No copies available
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16.
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Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy
Analítico
Availability
No copies available
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17.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst
Analítico
Availability
No copies available
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18.
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Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois
Monografia
Publication
Paris : Technique & Documentation, 1999
Description
XXX, 558 p. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.]
Monografia
Publication
Madrid : Mundi-Prensa, 1996
Description
221 p. : il., tabelas ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Programas específicos sectoriais : flores, frutos e hortícolas frescos (mercados de origem) / Ministério da Agricultura, Pescas e Alimentação. Instituto de Apoio à Transformação e Comercialização dos Produtos Agro-Alimentares
Monografia
Publication
Lisboa : IAPA, [1977?]
Description
41 p. : il., quadros ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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