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Results of search for 'Springer briefs in molecular science chemistry of foods'
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Authors
Fiorino
Baglio
Item types
Monografia
Biblioteca Egas Moniz
Series
Springer briefs in molecular science. Chemistry of foods
Springer briefs in molecular science : chemistry of foods
Topics
Qualidade - Gestão
Qualidade
Mel - Produção
Mel
Indústria agro-alimentar
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1.
Quality systems in the food industry
/
Marco Fiorino... [et al.]
Monografia
Publication
Cham [Switzerland] : Springer, 2019
Description
VIII, 55 p. : il. color ; 24 cm
Location
Biblioteca Egas Moniz
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2.
Chemistry and technology of honey production
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Ettore Baglio
Monografia
Publication
Cham [switzerland] : Springer, 2018
Description
VI, 40 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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