|
|
1.
|
Capillary-based separation techniques / Peter Viberg
Analítico
Availability
No copies available
|
|
|
2.
|
Recent developments in chromatographic techniques / Katerina Mastovska
Analítico
Availability
No copies available
|
|
|
3.
|
Polycyclic aromatic hydrocarbons / Katsumi Tamakawa
Analítico
Availability
No copies available
|
|
|
4.
|
Veterinary drug residues / Sherri B. Turnipseed, Wendy C. Andersen
Analítico
Availability
No copies available
|
|
|
5.
|
Phycotoxins / Kevin J. James... [et al.]
Analítico
Availability
No copies available
|
|
|
6.
|
Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
|
|
|
7.
|
Metals / Clinio Locatelli
Analítico
Availability
No copies available
|
|
|
8.
|
New approaches in mass spectrometry / Yolanda Picó
Analítico
Availability
No copies available
|
|
|
9.
|
Pesticide residues / Anna Sannino
Analítico
Availability
No copies available
|
|
|
10.
|
Mycotoxins / Carlo Brera... [et al.]
Analítico
Availability
No copies available
|
|
|
11.
|
Food cantact materials / Catherine Simoneau
Analítico
Availability
No copies available
|
|
|
12.
|
Guidelines on quality implementation for analytical methods / Sergio Caroli
Analítico
Availability
No copies available
|
|
|
13.
|
Challenges in chemical food contaminants and residue analysis / Michel W. F. Nielen, Hans J. P. Marvin
Analítico
Availability
No copies available
|
|
|
14.
|
Immunochemical and receptor technologies : the role of immunoassay, immunoaffinity chromatography, immunosensors and molecularly imprinted polymeric sensors / Marinel La Farré, Elena Martínez, Damià Barceló
Analítico
Availability
No copies available
|
|
|
15.
|
Non-target multi-component analytical surveillance of food contact materials / Leon Coulier... [et al.]
Analítico
Availability
No copies available
|
|
|
16.
|
Acrylamide, chloropropanols and chloropropanol esters, furan / Richard H. Stadler, Till Goldmann
Analítico
Availability
No copies available
|
|
|
17.
|
Advanced sample preparation techniques for the analysis of food contaminants and residues / Pat Sandra, Frank David, Gerd Vanhoenacker
Analítico
Availability
No copies available
|
|
|
18.
|
Persistent organochlorine pollutants, dioxins and polychlorinated biphenyls / Marie-Louise Scippo... [et al.]
Analítico
Availability
No copies available
|
|
|
19.
|
Brominated flame retardants as food contaminants / Adrian Covaci... [et al.]
Analítico
Availability
No copies available
|
|
|
20.
|
International regulations on food contaminants and residues / Ioannis S. Arvanitoyannis
Analítico
Availability
No copies available
|
