Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback
Secondary Author
Stadler, Richard H., coordenador/editor
Lineback, David R., coordenador/editor
Language
Inglês.
Country
Estados Unidos.
Publication
New Jersey ; Canada : John Wiley and Sons, 2009
Description
XV, 723 p. : il. ;
24 cm
ISBN
978-0-470-07475-6
Qualification
(encadernado)
CDD
664
P956
Subjects
Alimentos - Toxicologia
Contaminação alimentar
Contaminantes
Toxicologia alimentar
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