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1. Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Innovation in the european food products and beverages industry : industry studies of innovation using C. I. S. data / Jesper Lindgaard Christensen, Ruth Rama, Von Tunzelmann Monografia Publication [S.l.] : European Commission, 1996 Description 146 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).