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1. [EU food law] : introduction / K. Goodburn Analítico Availability No copies available

2. Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway Analítico Availability No copies available

3. Hygiene / M. Fogden Analítico Availability No copies available

4. Labelling / D. A. Love Analítico Availability No copies available

5. Additives / D. W. Flowerdew Analítico Availability No copies available

6. Nutrition information / L. Insall Analítico Availability No copies available

7. Nutrition and health claims / P. Berry Ottaway Analítico Availability No copies available

8. Contaminants / S. A. Slorach Analítico Availability No copies available

9. Frying oils / R. Fox Analítico Availability No copies available

10. Functional foods / P. Berry Ottaway Analítico Availability No copies available

11. Food contact materials / J. S. Baughan, J-P. Montfort Analítico Availability No copies available

12. EU institutions and the legislative process / K. Goodburn Analítico Availability No copies available

13. EU food law : a practical guide / ed. lit. Kaarin Goodburn Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2001 Description XII, 244 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).