Biblioteca - Egas Moniz - Search for 'A19'

Advances in noninvasive food analysis

By ed. lit. Muhammad Kashif Iqbal Khan. New York CRC Press 2020 . XIX, 238 p. 24 cm. 9781138585614

By ed. lit. Fidel Toldrá, Leo M. L. Nollet. Boca Raton CRC Press 2018 . XVI, 705 p. 24 cm. 9781498754590

By ed. lit. Ioannis K. Karabagias. Basel MDPI - Multidisciplinary Digital Publishing Institute 2020 . VII, 135 p. 25 cm. 9783039437092

By ed. lit. Bruce P. Dohrenwend. New York Oxford University Press 1998 . XV, 567 p. 26 cm. 0-19-512192-9

By ed. lit. Wilhelm Holzapfel. Amsterdam Elsevier. Woodhead Publishing 2015 . XXV, 559 p. 24 cm. 978-1-78242-015-6

By ed. lit. Jean-François Roulet, Nairn H. F. Wilson, Massimo Fuzzi. Illinois Quintessence 2001 . 2 vol. 25 cm.

By ed. lit. Thomas Reilly, Julie Greeves. London ; New York ; [Canada] Routledge 2002 . X, 387 p. 24 cm. 0-415-27125-8

By ed. lit. Carel L. Davidson, Ivar A. Mjör. Carol Stream Quintessence 1999 . 303 p. 25 cm. 0-86715-360-1

Chicago American College of Surgeons 2008 . XXXIII, 366 p. 28 cm. 978-1-880696-31-6

By ed. lit. Andrew Stevens... [et al.]. London Sage 2001 . XXX, 507 p 25 cm. 0-7619-6144-5

By ed. lit. Barry V. McCleary, Leon Prosky. Oxford Blackwell Science 2001 . XXV, 534 p. 26 cm. 0-632-05634-7

By ed. lit. David Ganderton, Trevor Jones, James McGinity. London Academic Press 1995 . IX, 278 p. 24 cm. 0-12-032307-9

By J. G. Nairn. , Capítulo de monografia

By H. G. Kristensen. , Capítulo de monografia

By R. C. Rowe, R. J. Roberts. , Capítulo de monografia

By A. Urtti. , Capítulo de monografia