<![CDATA[Biblioteca - Egas Moniz - Search for '664.0286' with limit(s): 'author:Eskin']]>

<![CDATA[Biblioteca - Egas Moniz - Search for '664.0286' with limit(s): 'author:Eskin']]> https://catalogo-biblioteca.egasmoniz.edu.pt/cgi-bin/koha/opac-search.pl?idx=cdd&q=664.0286&sort_by=acqdate_dsc&limit=author%3AEskin&format=rss2 2 0 50 Biochemistry of foods ISBN 978-0-12-242352-9 https://catalogo-biblioteca.egasmoniz.edu.pt/cgi-bin/koha/opac-detail.pl?biblionumber=23884 By ed. lit. N. A. Michael Eskin, Fereidoon Shahidi. London | Waltham | San Diego Academic Press 2013 . XVII, 565 p. 29 cm. 978-0-12-242352-9

Place Hold on Biochemistry of foods

]]> https://catalogo-biblioteca.egasmoniz.edu.pt/cgi-bin/koha/opac-detail.pl?biblionumber=23884 Biochemistry of foods ISBN 0-12-242351-8 https://catalogo-biblioteca.egasmoniz.edu.pt/cgi-bin/koha/opac-detail.pl?biblionumber=1277 By N. A. Michael Eskin. San Diego Academic Press 1990 . XIII, 557 p. 23 cm. 0-12-242351-8

Place Hold on Biochemistry of foods

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