Biblioteca - Egas Moniz -

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1.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Food and nutrition policy in Mediterranean Europe : proceedings of a WHO symposium / ed. lit. A Ferro-Luzzi, E. Cialfa, C. Leclercq Monografia Publication RomeCopenhagen : National Institute of Nutrition : WHO Collaborating Centre for Nutrition : Nutrition Unit WHO Regional Office for Europe, [1991?] Description 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Alimentation et santé : la prévention des maladies d'origine alimentaire en Europe / W. P. T. James ; colab. A. Ferro-Luzzi, B. Isaksson, W. B. Szostak Monografia Publication Copenhague : Organisation Mondiale de la Santé, 1990 Description XIII, 161 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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