Biblioteca - Egas Moniz - Search for '641.3'

Sport nutrition

By Asker E. Jeukendrup, Michael Gleeson. Champaign Human Kinetics 2019 . XIII, 602 p. 28 cm. 9781492529033

O pescado na alimentação portuguesa

By Fernando M. A. Bernardo, H. Marina L. Martins. Lisboa Instituto Nacional de Formação Turística 1997 . 185 p. , Oferta do Professor Doutor Manuel Pequito 24 cm.

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Analysis of food spices

By ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad. Boca Raton CRC Press 2024 . XVIII, 317 p. 26 cm. 9781032246840

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Alternative proteins

By ed. lit. Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain. Boca Raton CRC Press 2022 . XIV, 433 p. 26 cm. 9780367281298

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Digital food cultures

By ed. lit. Deborah Lupton, Zeena Feldman. London ; New York Routledge 2020 . XII, 216 p. 24 cm. 9781138392595

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Concentration and power in the food system

By Philip H. Howard. London Bloomsbury Academic 2021 . XI, 212 p. 29 cm. 9781350183070

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Research methods in digital food studies

By ed. lit. Jonatan Leer, Stinne Gunder Strom Krogager. London Routledge 2021 . XIV, 231 p. 24 cm. 9780367819279

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Authenticity of foods of plant origin

By ed. lit. Konstantinos Kotsanopoulos. Boca Raton CRC Press 2022 . X, 286 p. 24 cm. 9780367146535

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Nutrição em cuidados intensivos

By Paula Ravasco. [Monte da Caparica] Instituto Superior de Ciências da Saúde - Sul 2000 , Gabinete | Trabalho final de licenciatura em Nutrição e Engenharia Alimentar

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Nutrição em pediatria

By coord. Virgínia Resende Silva Weffort, Joel Alves Lamounier. Barueri Manole 2017 . XXXI, 1032 p. 25 cm. 9788520446133

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Pocket guide to pediatric nutrition assessment

By Beth Leonberg. Chicago Academy of Nutrition and Dietetics 2020 . XIX, 241 p. 18 cm. 9780880910101

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EU food law handbook

By ed. lit Bernd Van Der Meulen, Bart Wernaart. The Netherlands Wageningen Academic Publishers 2020 . 799 p. 25 cm. 9789086863501

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Natural antioxidants and food quality in atherosclerosis and cancer prevention

By ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen. Cambridge The Royal Society of Chemistry 1996 . XII, 449 p. 24 cm. 0-85404-721-2

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L'alimentation du sujet âgé

By Alain Cuculi de Clery, Monique Kourdouly. Paris Masson 1991 . XI, 124 p. 21 cm. 2-225-82408-8

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Understanding normal and clinical nutrition

By Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes. St. Paul West 1994 . 1 vol., pag. var. 26 cm. 0-314-04178-8

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Alimentação e saúde

By Christian Rémésy. Lisboa Instituto Piaget 1996 . 151 p. 21 cm. 972-8329-06-7

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La sixième enquête mondiale sur l'alimentation

By org. Organisation des Nations Unies pour l'Alimentation et l'Agriculture. Rome FAO 1996 . XIX, 153 p. 24 cm. 92-5-203837-X

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Análise risco-benefício de micronutrientes 1

By A. G. Renwick... [et al.]. São Paulo Internacional Life Sciences Institute do Brasil 2006 . 80 p. 21 cm. 85-86126-06-3

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Handbook of child nutrition

By B. L. Wardley, J. W. L. Puntis, L. S. Taitz. Oxford Oxford University Press 1997 . XI, 257 p. 22 cm. 0-19-262786-4

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Manual de quantificação de alimentos

By Manuela Marques, Olívia Pinho, Maria Daniel Vaz de Almeida. [Porto] Curso de Ciências da Nutrição da Universidade do Porto 1996 . 64 p. 30 cm. 972-96840-0-6

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Nutritional and health aspects of sugars

By Michael Gurr. Washington International Life Sciences Institute 1995 . 23 p. 21 cm. 0-944398-65-0

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Modelos fotográficos para inquéritos alimentares

By Maria Manuela Rombo... [et al.]. [S.l.] Centro de Estudos de Nutrição do Instituto Nacional de Saúde Dr. Ricardo Jorge 1996 . 64 p. 30 cm. 972-97142-0-7

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Nutrition in clinical dentistry

By Abraham E. Nizel, Athena S. Papas. Philadelphia W. B. Saunders 1989 . IX, 465 p. 23 cm. 0-7216-2423-5

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A simple guide to understanding and applying the hazard analysis critical control point concept

By ILSI Europe Scientific Committee on Microbiology. Washington International Life Sciences Institute 1993 . 12 p. 21 cm. 0-944398-18-9

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Nutrição, exercício e saúde

By Frank I. Katch, William D. McArdle. Rio de Janeiro MEDSI 1996 . 657 p. 23 cm. 85-7199-136-7

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Clinical sports nutrition

By ed. lit. Louise Burke, Vicki Deakin. Sydney McGraw-Hill Book 1994 . XVIII, 465 p. 23 cm. 0-07-470085-5

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Manuel de diététique en pratique médicale courante

By Albert-François Creff. Paris Masson 1997 . VIII, 246 p. 24 cm. 2-225-83076-2

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Present knowledge in nutrition

By ed. lit. Ekhard E. Ziegler, L. J. Filer Jr. Washington International Life Sciences Institute 1996 . XIV, 684 p. 27 cm. 0-944398-72-3

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La nutrition humaine

By dir. Jehan-François Desjeux, Serge Hercberg. Paris Nathan | Inserm 1996 . 207 p. 30 cm. 2-09-172048-8 | 2-85598-663-X

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Codex Alimentarius

By Joint FAO/WHO Food Standards, Food and Agriculture Organization of the United Nations, World Health Organization. Roma FAO | WHO 1995 , Cave 92-5-103766-3

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Pratique diététique courante

By Chantal Thoulon-Page. Paris Masson 1997 . X, 243 p. 21 cm. 2-225-85609-5

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Nutrition in exercise and sport

By ed. lit. Ira Wolinsky. Boca Raton CRC Press 1998 . 684 p. 26 cm. 0-8493-8560-1

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Guide to food laws and regulations

By Patricia A. Curtis. Iowa Blackwell 2005 . XI, 229 p. 24 cm. 978-0-8138-1946-4

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Preventive nutrition

By ed. lit. Adrianne Bendich, Richard J. Deckelbaum. Totowa Humana Press 2001 . XVI, 503 p. 26 cm. 0-89603-911-0

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Slow Food Award

Bra Slow Food 2001 . 101 p. 24 cm.

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Alimentación maternoinfantil

By Pilar Cervera Ral. Barcelona Masson 2000 . XIV, 200 p. 21 cm. 84-458-0997-0

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Food biotechnology

By Dean Madden. Washington ILSI Press 1995 . [6], 37 p. 21 cm. 0-944398-42-6

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The functional foods dossier

By Onno Korver, Martha Cecilia Kühn, David Richardson. Bennekom Foodlink Forum 2006 . 185 p. 25 cm. 90-5859-004-6

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Nutraceuticals in health and disease prevention

By ed. lit. Klaus Krämer, Peter-Paul Hoppe, Lester Packer. New York Marcel Dekker 2001 . XIV, 318 p. 24 cm. 0-8247-0492-4

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EU food law

By ed. lit. Kaarin Goodburn. Boca Raton | Cambridge CRC Press | Woodhead Publishing 2001 . XII, 244 p. 24 cm. 978-0-8493-1215-1 | 978-1-85573-5577-6

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Food regulation

By Neal D. Fortin. New Jersey Wiley 2009 . XXIX, 677 p. 24 cm. 978-0-470-12709-4

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Structure des aliments et effets nutritionnels

By coord. Anthony Fardet, Isabelle Souchon, Didier Dupont. Versailles Quae 2013 . 461 p. 24 cm. 978-2-7592-2012-0

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Médecine de l'obésité

By Arnaud Basdevant, Bernard Guy-Grand. Paris Flammarion Médecine-Sciences 2004 . XIII, 431 p. 28 cm. 2-257-15061-9

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Traité de nutrition pédiatrique

By C. Ricour... [et al.]. Paris Maloine 1993 . XVII, 1088 p. 27 cm. 2-224-02054-6 | 9782224020545

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Food law

By Barry Atwood, Katharine Thompson, Chris Willett. West Sussex Tottel 2009 . LVIII, 448 p. 25 cm. 9-781-847660-954

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Essentials of sports nutrition

By Fred Brouns. Chichester John Wiley and Sons 2002 . IX, 227 p. 23 cm. 0-471-49765-7

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Food policy for developing countries

By Per Pinstrup-Andersen, Derrill D. Watson II : pref. Soren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun. New York Cornell University Press 2011 . XX, 400 p. 26 cm. 978-0-8014-4818-8

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Destruction massive

By Jean Ziegler. Paris Éditions du Seuil 2011 . 343 p. 22 cm. 978-0-02-106056-0

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Medical nutrition therapy

By Marcia Nahikian Nelms, Sara Long, Karen Lacey. Belmont Wadsworth Cengage Learning 2009 . XX, 432 p. 28 cm. 978-0-495-55476-9

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Modern nutrition in health and disease

By ed. lit. Maurice E. Schils... [et al.]. Philadelphia Lippincott Williams & Wilkins 2006 . XXV, 2069 p. 28 cm. 978-0-7817-4133-0

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