Wine science : principles and applications / Ron S. Jackson
Main Author
Jackson, Ron S.
Language
Inglês.
Country
Estados Unidos.
Publication
San Diego : Academic Press, 1994
Description
XIII, 475 p. : il. ;
29 cm
Series
Food science and technology series / ed. Steve L. Taylor
ISBN
0-12-379060-3
Qualification
(encadernado)
CDD
663.2
J15w
Subjects
Vinho
Vitivinicultura
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