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Advanced sample preparation techniques for the analysis of food contaminants and residues / Pat Sandra, Frank David, Gerd Vanhoenacker

Main Author Sandra, Pat Coauthor David, Frank, autor
Vanhoenacker, Gerd, autor Language Inglês. Country Holanda. Reino Unido. CDD 543
W71a
Vol. 51 General notes Capítulo de monografia Physical unit level Wilson & Wilson's : comprehensive analytical chemistry / ed. lit. D. Barceló. - Amsterdam ; Oxford : Elsevier, 2008. - p. 131-174 Subjects Química analítica
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Capítulo de monografia

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