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Nutrition : chemistry and biology / Julian E. Spallholz, L. Mallory Boylan, Judy A. Driskell

Main Author Spallholz, Julian E. Coauthor Boylan, L. Mallory, autor
Driskell, Judy A., autor
Language Inglês. Country Estados Unidos. Edition 2nd ed Publication Boca Raton : CRC Press, 1999 Description 345 p. : il., quadros, gráficos ; 24 cm Series CRC series in modern nutrition ISBN 0-8493-8504-0 Qualification (encadernado) CDD 572.4
S723n
2ª ed.
Subjects Nutrição Metabolismo Nutrientes
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 1629

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