Biblioteca - Egas Moniz - Search for 'Sciences'

Sauvons l'agriculture

By Daniel Nahon. [Paris] Odile Jacob 2012 . 264 p. 22 cm. 978-2-7381-2738-9

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L'exercice musculaire

By Corinne Lacoste, Daniel Richard. Paris Nathan 1994 . 127 p. 18 cm. 2-09-190640-9

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Color atlas of human anatomy

By Werner Kahle, Michael Frotscher. Stuttgart Thieme 2015 . XIII, 412 p. 19 cm. 978-3-13-533507-0

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Pocket atlas of nutrition

By Hans Konrad Biesalski, Peter Grimm. Stuttgart ; New York Thieme 2005 . XVII, 381 p. 19 cm. 3-13-135481-X | 1-58890-238-2

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Physique pour les sciences de la vie et de la santé

By Clément Santamaria. Malakoff Dunod 2012 . XIV, 354 p. 25 cm. 9782100573431

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Color atlas of human anatomy

By Helga Fritsch, Wolfgang Kuehnel. Stuttgart Thieme 2015 . IX, 467 p. 19 cm. 978-3-13-533406-6

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Anthropologie de la douleur

By David Le Breton. Paris Métailié 2006 . 240 p. 19 cm. 2-86424-565-5

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Neuroscience

By Allan Siegel. New York McGraw-Hill. Health Professions Division/Pre-Test 1993 . 190 p. 21 cm. 0-07-051995-1

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L'ergomotricité

By Michel Gendrier. Grenoble Presses Universitaires de Grenoble 1995 . 259 p. 25 cm. 2-7061-0663-8

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HPLC in clinical chemistry

By I. N. Papadoyannis. New York Marcel Dekker 1990 . X, 488 p. , Depósito 1º Piso Edifício Principal Estante 2 - AC- 21 (P-1 D/E-2) 23 cm. 0-8247-8139-2

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High performance liquid chromatography in phytochemical analysis

By ed. lit. Monika Waksmundzka-Hajnos, Joseph Sherma. Boca Raton CRC Press 2011 . XX, 975 p. 26 cm. 978-1-4200-9260-8

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Color atlas of human anatomy

By Werner Platzer. Stuttgart Thieme 2015 . IX, 468 p. 19 cm. 978-3-13-533307-6

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La médecine moléculaire

By dir. Jacqueline Djian. Paris Robert Laffont 1970 . 361 p. , Depósito 1º Piso Edifício Principal Estante 1 - AC- 29 (P-1 E/E-3) 22 cm.

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Food irradiation

By V. M. Wilkinson, G. W. Gould. Cambridge Woodhead Publishing 1998 . VIII, 177 p. 25 cm. 1-85573-359-5

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Food emulsions

By ed. lit. Stig E. Friberg, Kare Larsson. New York Marcel Dekker 1997 . XII, 582 p. 24 cm. 0-8247-9983-6

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Applied dairy microbiology

By ed. lit. Elmer H. Marth, James L. Steele. New York Marcel Dekker 1998 . X, 516 p. 23 cm. 0-8247-0116-X

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Drugs of abuse

By ed. lit. Raphael C. Wong, Harley Y. Tse. New Jersey Humana Press 2005 . IX, 305 p. 24 cm. 1-58829-435-8

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Sensory evaluation of food

By Harry T. Lawless, Hildegarde Heymann. New York Springer 2010 . XXIII, 596 p. 27 cm. 978-1-4419-6487-8

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Principles of food sanitation

By Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. Cham [Switzerland] Springer 2018 . XXX, 437 p. 26 cm. 978-3-319-67164-2

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A colour atlas of food quality control

By Jane P. Sutherland, A. H. Varnam. London Wolfe 1986 . 272 p. 27 cm. 0-7234-0815-7

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L' homme et les animaux domestiques

By Jean-Pierre Digard. [S.l.] Fayard 1990 . 325 p. , Depósito 1º Piso Edifício Principal Estante 1 - AC-25 (P-1 E/E-1) 24 cm. 2-213-02466-9

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Food analysis laboratory manual

By ed. lit. S. Suzanne Nielsen. New York Kluwer Academic 2003 . IX, 142 p. 28 cm. 0-306-47496-4

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Food analysis

By ed. lit. S. Suzanne Nielsen. Cham [switzerland] Springer 2019 . XX, 649 p. 29 cm. 9783319457741

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Handbook of cosmetic microbiology

By Donald S. Orth. New York Marcel Dekker 1993 . [12], 591 p. 26 cm. 0-8247-9012-X

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Techniques d`analyse et de contrôle dans les industries agro-alimentaires

Paris Lavoisier Tec & Doc | Apria 1991 . 4 vol. 25 cm.

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Handbook of firearms and ballistics

By Brian J. Heard. Chichester Wiley-Blackwell 2008 . XIV, 402 p. 25 cm. 978-0-470-69460-2

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Dairy science and technology

By Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts. Boca Raton CRC Press 2006 . [24], 782 p. 24 cm. 0824727630

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Experimental food science

By Marjorie P. Penfield, Ada Marie Campbell. California Academic Press 1990 . XIV, 541 p. , Depósito 1º Piso Edifício Principal Estante 3 - AC- 22 (P-1 D/D-2) 26 cm. 0-12-157920-4

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Microbiologie alimentaire

By coord. C. M. Bourgeois... [et al.]. Paris Technique & Documentation 1996 . 2 vol. 25 cm.

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Medical physics

By Jean Pope. Oxford Heinemann 1999 . 117 p. 26 cm. 0-435-57094-3

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Coloring of food, drugs, and cosmetics

By Gisbert Otterstätter. New York Marcel Dekker 1999 . XI, 385 p. 26 cm. 0-8247-0215-8

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Physics in biology and medicine

By Paul Davidovits. California Harcourt/Academic Press 2001 . XV, 303 p. 23 cm. 0-12-204840-7

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Dairy technology

By P. Walstra... [et al.]. New York Marcel Dekker 1999 . XVII, 727 p. 24 cm. 0-8247-0228-X

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Microbiology

By H. Steven Dashefsky. New York TAB Books 1994 . XIV, 176 p. 24 cm. 0-07-015659-X

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Modèles en analyse du travail

By dir. René Amalberti, Maurice de Montmollin, Jacques Theureau. Liège Mardaga 1991 . 346 p. 22 cm. 2-87009-473-6

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Handbook of microbiological quality control

By ed. lit. Rosamund M. Baird, Norman A. Hodges, Stephen P. Denyer. Boca Raton CRC Press 2000 . XVI, 254 p. 26 cm. 0-748-40614-X

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Bioenergetics primer for exercise science

By Jie Kang. Champaign Human Kinetics 2008 . XIII, 209 p. 28 cm. 0-7360-6241-6

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The forensic laboratory handbook

By ed. lit. Ashraf Mozayani, Carla Noziglia. New Jersey Humana Press 2006 , Disponível para download na B-on 1-59259-946-X

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Le cerveau dédoublé

By Michael S. Gazzaniga. Bruxelles Dessart et Mardaga 1976 . 253 p. , Depósito 1º Piso Edifício Principal Estante 1 - AC-25 (P-1 E/E-1) 19 cm. 2-87009-070-6

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Food toxicology

By Jose M. Concon. New York Marcel Dekker 1988 . 2 tomos , Depósito 1º Piso Edifício Principal Estante 2 - AC- 22 (P-1 D/D-3) 26 cm.

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Handbook of water analysis

By ed. lit. Leo M. L. Nollet. New York Marcel Dekker 2000 . XI, 921 p. 29 cm. 0-8247-8433-2

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Emotions in psychopathology

By ed. lit. William F. Flack Jr, James D. Laird. New York Oxford University Press 1998 . XVI, 432 p. 24 cm. 0-19-509321-6

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Handbook of food preservation

By ed. lit. M. Shafiur Rahman. Boca raton CRC Press 2007 . XVII, 1068 p. 26 cm. 978-1-57444-606-7

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Technologie des légumes

By coord. Yves Tirilly, Claude Marcel Bourgeois. Paris Technique & Documentation 1999 . XXX, 558 p. 25 cm. 2-7430-0299-9

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Atlas de poche des méthodes d'analyse

By Georg Schwedt. Paris Flammarion Médecine-Sciences 1993 . IX, 234 p. 19 cm. 2-257-10118-9

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Food lipids

By ed. lit. Casimir C. Akoh, David B. Min. New York Marcel Dekker 1998 . XI, 816 p. 26 cm. 0-8247-9985-2

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Science et technologie de l'oeuf

By coord. Françoise Nau... [et al.]. Paris Lavoisier 2010 . 2 vol. 25 cm. 978-2-7430-1223-6

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Toxicology and clinical pharmacology of herbal products

By ed. lit. Melanie Johns Cupp. New Jersey Humana Press 2000 . XXVI, 325 p. 24 cm. 0-89603-791-6

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Root caries

By ed. lit. Marcela Rocha de Olivera Carrilho. Basel Karger 2017 . XII, 136 p. 26 cm. 9978-3-318-06112-3

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Dental erosion

By ed. lit. Adrian Lussi. Basel Karger 2006 . XII, 219 p. 24 cm. 3-8055-8097-5

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