Meigaard, Morten
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
. - 3rd ed
. - Boca Raton : CRC Press, 1999
. - [18], 387 p. : il. 26 cm
0-8493-0276-5 (encadernado) : compra
Análise sensorial
Alimentos - Análise
Alimentos - Qualidade