Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad

Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad . - Boca Raton : CRC Press, 2024 [i.e. 2023] . - XVIII, 317 p. : il. 26 cm . - (Food analysis & properties / dir. Leo M. L. Nollet)
9781032246840 (encadernado) : compra
Alimentos - Análise
Alimentos - Qualidade
Especiarias