Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
. - New York : CRC Press, 2020
. - XIX, 238 p. 24 cm
. - (Contemporary Food Engineering / dir. Da-Wen Sun)
9781138585614 (encadernado) : compra
Alimentos - Análise
Alimentos - Qualidade