Spink, John W.
Food fraud prevention : introduction, implementation, and management / John W. Spink
Food fraud prevention : introduction, implementation, and management / John W. Spink
. - New York : Springer, 2019
. - LIV, 627 p. : il. color 24 cm
. - (Food microbiology and food safety / ed. lit. Michael P. Doyle)
9781493996193 (encadernado) : compra
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Fraude
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