Coultate, T. P. Food : the chemistry of its components / T. P. Coultate

Food : the chemistry of its components / T. P. Coultate . - 5th ed . - Cambridge : Royal Society of Chemistry, 2012 . - XIX, 501 p. : il. 23 cm
978-0-85404-111-4 (brochado) : compra
Alimentos - Química
Bromatologia