Sensory analysis for food and beverage quality control / ed. lit. David Kilcast

Sensory analysis for food and beverage quality control / ed. lit. David Kilcast . - CambridgeBoca Raton : Woodhead Publishing : CRC Press, 2010 . - XXV, 373 p. : il. 24 cm . - (Food science technology and nutrition . 191)
978-1-84569-476-0 (encadernado) : compra978-1-4398-3142-7
Análise sensorial
Alimentos - Qualidade
Alimentos - Análise
Bebidas