Meilgaard, Morten C.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
. - 4th ed
. - Boca Raton : CRC Press, 2007
. - 448 p. : il. 26 cm
978-0-8493-3839-7 (encadernado) : compra
Análise sensorial
Alimentos - Análise
Alimentos - Qualidade