Meilgaard, Morten C. Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr

Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr . - 4th ed . - Boca Raton : CRC Press, 2007 . - 448 p. : il. 26 cm
978-0-8493-3839-7 (encadernado) : compra
Análise sensorial
Alimentos - Análise
Alimentos - Qualidade