Lawless, Harry T. Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann . - 2nd ed . - New York : Springer, 2010 . - XXIII, 596 p. : il. 27 cm . - (Food science text series)
978-1-4419-6487-8 (encadernado) : compra
Alimentos - Qualidade
Alimentos - Análise
Análise sensorial