Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
. - Cambridge : The Royal Society of Chemistry, 1993
. - X, 427 p. : il. 24 cm
. - (Special publication . 113)
0-85186-325-6 (encadernado) : compra
Alimentos - Tecnologia