Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra

Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra . - Cambridge : The Royal Society of Chemistry, 1993 . - X, 427 p. : il. 24 cm . - (Special publication . 113)
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Alimentos - Tecnologia