Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min
. - New York : Marcel Dekker, 1998
. - XI, 816 p. : il. 26 cm
. - (Food science and technology . 87)
0-8247-9985-2 (encadernado) : compra
Lípidos
Biotecnologia
Alimentos - Química
Alimentos - Nutrientes
Alimentos - Tecnologia