Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min

Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min . - New York : Marcel Dekker, 1998 . - XI, 816 p. : il. 26 cm . - (Food science and technology . 87)
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Lípidos
Biotecnologia
Alimentos - Química
Alimentos - Nutrientes
Alimentos - Tecnologia