Penfield, Marjorie Porter
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
. - 3rd ed
. - California : Academic Press, 1990
. - XIV, 541 p. : il., tabelas 26 cm
. - (Food science and technology / ed. Steve L. Taylor)
0-12-157920-4 (encadernado) : compra
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