Thermal technologies in food processing / ed. lit. Philip Richardson

Thermal technologies in food processing / ed. lit. Philip Richardson . - CambridgeBoca Raton : Woodhead Publishing : CRC Press, 2001, reimp. 2007 . - XVI, 294 p. : il. 24 cm . - (Food science and technology)
978-1-85573-558-3 (encadernado) : compra978-0-8493-1216-8
Alimentos - Tecnologia