Thermal technologies in food processing / ed. lit. Philip Richardson
Thermal technologies in food processing / ed. lit. Philip Richardson
. - CambridgeBoca Raton : Woodhead Publishing : CRC Press, 2001, reimp. 2007
. - XVI, 294 p. : il. 24 cm
. - (Food science and technology)
978-1-85573-558-3 (encadernado) : compra978-0-8493-1216-8
Alimentos - Tecnologia