Handbook of food preservation / ed. lit. M. Shafiur Rahman
Handbook of food preservation / ed. lit. M. Shafiur Rahman
. - 2nd ed
. - Boca raton : CRC Press, 2007
. - XVII, 1068 p. : il., tabelas, gráficos 26 cm
. - (Food science and technology / ed. Gustavo V. Barbosa-Cánovas... [et al.])
978-1-57444-606-7 (encadernado) : compra
Alimentos - Conservação