Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam

Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam . - New York : Marcel Dekker, 1998 . - X, 721 p. : il., tabelas 26 cm . - (Food science and technology / ed. Owen R. Fennema . 86)
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Vegetais