Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski

Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski . - 2nd ed . - Boca Raton : CRC Press, 2002 . - [12], 367 p. : il. 24 cm . - (Chemical and functional properties of food components series / ed. Zdzislaw E. Sikorski)
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Composição química
Alimentos - Análise
Alimentos - Química
Alimentos funcionais
Bromatologia