Coultate, T. P. Food : the chemistry of its components / T. P. Coultate

Food : the chemistry of its components / T. P. Coultate . - 4th ed . - Cambridge : The Royal Society of Chemistry, 2002 . - XI, 432 p. : il., tabela 25 cm . - (RSC paperbacks)
0-85404-615-1 (brochado) : compra
Alimentos - Química
Bromatologia