Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville . - 2nd ed . - Washington : ASM Press, 2001 . - XVI, 872 p. : il., tabelas 29 cm
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Alimentos - Microbiologia