Food texturology : measurement and perception of food textural properties / ed. lit. Andrew Rosenthal, Jianshe Chen
Food texturology : measurement and perception of food textural properties / ed. lit. Andrew Rosenthal, Jianshe Chen
. - 2nd ed
. - Cham [Switzerland] : Springer, 2024
. - XIV, 464 p. : il., fig., color 26 cm
9783031418990 (encadernado) : compra
Nutrição
Alimentos - Qualidade
Alimentos - Análise
Análise sensorial