Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale

Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale . - New York : Nova, 2013 . - XVIII, 613 p. : il. 26 cm . - (Agriculture issues and policies)
978-1-62618-966-9 (encadernado) : compra
Alimentos - Tecnologia
Lacticínios
Queijo