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Krause's food, nutrition and diet therapy / ed. lit. L. Kathleen Mahan, Sylvia Escott-Stump

Secondary Author Mahan, L. Kathleen, coordenador/editor
Escott-Stump, Sylvia, coordenador/editor
Language Inglês. Country Estados Unidos. Edition 10th ed Publication Philadelphia : W. B. Saunders, 2000 Description XXXIV, 1194 p. : il. ; 29 cm ISBN 0-7216-7904-8 Qualification (encadernado) CDD 641.563
K91
10ª ed.
Subjects Dietoterapia Nutrição
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia |ISCSEM ex. 1 Available 2012
Monografia |ISCSEM ex. 2 Available 2013

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