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Dietitian's handbook of enteral and parenteral nutrition / ed. lit. Annalynn Skipper

Secondary Author Skipper, Annalynn, coordenador/editor Language Inglês. Country Estados Unidos. Edition 2nd ed Publication Gaithersburg : Aspen, 1998 Description XXIII, 595 p. : il., quadros ; 24 cm ISBN 0-8342-0920-9 Qualification (encadernado) CDD 615.854
D565
2ª ed.
Subjects Dietoterapia Nutrição artificial Nutrição entérica Nutrição parentérica Terapia nutricional
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 1365

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