Wine science : principles and applications / Ron S. Jackson
Main Author Jackson, Ron S. Language Inglês. Country Estados Unidos. Publication San Diego : Academic Press, 1994 Description XIII, 475 p. : il. ; 29 cm Series Food science and technology series / ed. Steve L. Taylor ISBN 0-12-379060-3 Qualification (encadernado) CDD 663.2J15w Subjects Vinho Vitivinicultura
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1588 |
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