L' homnivore : le goût, la cuisine et le corps / Claude Fischler
Main Author Fischler, Claude Language Francês. Country França. Publication Paris : Odile Jacob, 2001 Description 440 p. ; 18 cm ISBN 2-7381-0937-3 Qualification (brochado) CDD 641.3F563h Subjects Alimentação - História Nutrição - História
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 7794 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 7795 |
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