Structure and mechanism in protein science : a guide to enzime catalysis and protein folding / Alan Fersht
Main Author Fersht, Alan Language Inglês. Country Estados Unidos. Publication New York : W. H. Freeman, 1999 Description XXI, 631 p. : il. ; 24 cm ISBN 0-7167-3268-8 Qualification (encadernado) CDD 572.6F457s Subjects Proteínas
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 5852 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 4888 |
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