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Handbook of nutrition and food / ed. lit. Carolyn D. Berdanier

Secondary Author Berdanier, Carolyn D., coordenador/editor Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2002 Description [60], 1533 p. : il. ; 26 cm ISBN 0-8493-2705-9 Qualification (encadernado) CDD r641.3
H21
Subjects Nutrição Alimentação
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia R|ISCSEM Presencial/Restrito 6196

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