Vegetable oils in food technology : composition, properties and uses / ed. lit. Frank D. Gunstone
Secondary Author
Gunstone, Frank D., coordenador/editor
Language
Inglês.
Country
Reino Unido.
Edition
2nd ed
Publication
West Sussex : John Wiley & Sons, 2011
Description
XIX, 353 p. : il. ;
25 cm
ISBN
978-1-4443-3268-1
Qualification
(encadernado)
CDD
664.3
V525
2ª ed.
Subjects
Óleo alimentar
Gordura alimentar
Azeite
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