Vegetable oils in food technology : composition, properties and uses / ed. lit. Frank D. Gunstone
Secondary Author Gunstone, Frank D., coordenador/editor Language Inglês. Country Reino Unido. Edition 2nd ed Publication West Sussex : John Wiley & Sons, 2011 Description XIX, 353 p. : il. ; 25 cm ISBN 978-1-4443-3268-1 Qualification (encadernado) CDD 664.3V525
2ª ed. Subjects Óleo alimentar Gordura alimentar Azeite
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 11195 |
Click on an image to view it in the image viewer
There are no comments for this item.