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Gluten-free food science and technology / ed. lit. Eimear Gallagher

Secondary Author Gallagher, Eimear, coordenador/editor Language Inglês. Country Reino Unido. Publication West Sussex : John Wiley & Sons, 2009 Description VIII, 246 p. : il. ; 25 cm ISBN 978-1-4051-5915-9 Qualification (encadernado) CDD 664.75
G491 Subjects Glúten Doença celíaca
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 11196

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