Advanced sample preparation techniques for the analysis of food contaminants and residues / Pat Sandra, Frank David, Gerd Vanhoenacker
Main Author
Sandra, Pat
Coauthor
David, Frank, autor
Vanhoenacker, Gerd, autor
Language
Inglês.
Country
Holanda.
Reino Unido.
CDD
543
W71a
Vol. 51
General notes
Capítulo de monografia
Physical unit level
Wilson & Wilson's : comprehensive analytical chemistry / ed. lit. D. Barceló. - Amsterdam ; Oxford : Elsevier, 2008. - p. 131-174
Subjects
Química analítica
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