Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; trad. Axel Mixa
Main AuthorOtterstätter, GisbertSecondary AuthorMixa, Axel, tradutorLanguageInglês; of original work, Alemão.CountryEstados Unidos.PublicationNew York : Marcel Dekker, 1999DescriptionXI, 385 p. : il., quadros ;
26 cmSeriesFood science and technology / ed. Owen R. Fennema ; 91ISBN0-8247-0215-8 Qualification(encadernado) CDD615.19 O96cEdition notesTradução de Die Färbung von Lebensmitteln, Arzneimitteln, Kosmetika SubjectsTecnologia farmacêutica
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