Normal view MARC view ISBD view

Impacts of China's edible oil pricing policy on nutrition / Shu Wen Ng, Fengying Zhai, Barry M. Popkin

Main Author Shu Wen Ng Coauthor Fengying Zhai, autor
Popkin, Barry M., autor
Language Inglês. Country Estados Unidos. Conjunt level Social Science & Medicine. - ISSN 0277-9536. - Vol. 66, nº 2 (2008). - p. 414-426 Subjects Sociologia Saúde - Sociologia Sociologia - Saúde
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.