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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? : results of the trans fatty acids collaboration (TRANSFACT) study / Jean-Michel Chardigny... [et al.]

Coauthor Chardigny, Jean-Michel, autor Language Inglês. Country Estados Unidos. General notes Artigo de publicação periódica Conjunt level American Journal of Clinical Nutrition, The. - ISSN 0002-9165. - Vol. 87, nº 3 (2008). - p. 558-566 Subjects Nutrição
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Artigo de publicação periódica

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